Before Harry Fisher was Australia’s favourite bush cook, he was an accountant who loved nothing more than camping with his mates on the weekend. When it was his turn to cook at camp, though, his mates always dug out their biggest plates. Eventually they just et him do all the cooking. After proving to his friends that they can eat better outside and over fire than at home, he started sharing a few recipes on YouTube and social media. Rather than the traditional camping fare of camp oven stews and damper, Harry started cooking the sort of meals you’d buy in a restaurant, but made it simple and did it at camp. People noticed. It didn’t take long for Harry to become Australia’s favourite bush cook. Harry’s first cookbook, Fire To Fork, is one of Australia’s best-selling. This is Harry’s second cookbook – Fire II Fork. Just like his first, it’s filled with delicious campfire recipes that’ll mean you eat better whenever you can cook over fire and under the stars. Check him out YouTube - @firetofork

Key Features

• Harry Fisher is Australia’s most popular outdoor cooking personality. His YouTube channel has over 10,000,000 views and 100,000 subscribers.
• Harry’s first book, Fire To Fork, is Australia’s bestselling camping and outdoor cookbook.
• Over 70 recipes, meal ideas and cocktails for everyone who loves camping and cooking outdoors.
• All new recipes and tips for a camping audience hungry for as much content from Harry Fisher as possible

Key Specifications

Edition: 1st

Publication Date: November 2024

Number of Pages: 216 (paperback, flexibound, embossed cover)

Height: 241mm

Width: 176mm

Depth: 20mm