Camping Pots and Pans

Choosing the Best Camping Cookware for Outdoor Adventures

There’s something about cooking out in the bush that just hits different. Kicking off the day with bacon and eggs or finishing it with a big campfire stew. All you need is the right cooking pots and pans to make it easy.

You’ll find our range of camping cookware made for real outdoor cooking. From non-stick frypans to solid camp ovens, we stock the gear you need for any camp cooking setup. Great for gas stoves, grills and some even straight over the campfire.

Stackable Camping Pots and Pans

Save space with stackable camping pots and pans. These are made to nest inside each other, keeping your camp kitchen neat and easy to pack.

Stackable sets are great for 4WDs, caravans, and family campsites. You get different sizes in one compact bundle. This makes it easy to cook small or large meals without packing extra gear.

Collapsible Pots and Pans

Collapsible camping pots and pans are perfect when space really matters. These designs fold flat when not in use, taking up less room in your bag or tub.

They pop in and out, ready to cook on your stove or burner. Collapsible cookware is ideal for hiking, biking, and touring. It gives you more space for the gear that matters most.

Can you use a regular pan over the open fire?

Most regular pans are not made for open fire cooking. They can warp or get damaged by high heat. Camping pots and pans are made stronger to handle the heat outdoors. These are better for open flames and give you a longer-lasting result.

Which camping pots and pans come with removable handles?

That would be the Outback Explorer Smart Storage Pots and Pans. The handles come off so they pack down smaller. They are also stackable which makes them even easier to pack and store. You just clip the handles back on when you are ready to cook. No wasted space in your camp kitchen.

What are the materials camping cookware come in and the differences between them?

Camping pots and pans come in stainless steel, cast iron, aluminium, and enamel-coated steel.

• Stainless steel is strong and resists rust. It lasts a long time but can be heavier.
• Cast iron holds heat well and is great for slow cooking. It is heavy and needs oil to stop sticking.
• Aluminium is light and heats fast but can dent more easily.
• Enamel-coated steel is easy to clean and looks great but needs care to avoid chips.