Stainless steel cookware is made using a high-technology, 5-layer system. An aluminium core is sandwiched between 2 layers of premium quality stainless steel, which includes special magnetic steel, making the pots & pans suitable for use on induction hobs.

The multi-layering continues throughout the pan, ensuring excellent heat conduction performance, preventing hot spots.

Stainless steel pots are ideal for cooking as it’s durable, non-reactive and heats evenly. This provides a long-lasting, easy-to-use, durable cooking surface. When used correctly on MEDIUM and LOW heats, it will provide excellent performance, releasing fats and residues easily. It is an ideal surface for healthier cooking with very little oil or fat.

The rim of each pan has a specially designed "all-round" lip for drip-free pouring.

The close-fitting lids make the pans suitable for "reduced-water" cooking, helping to retain vitamins and nutrients.

Features

• 5-Layer Stainless Steel
• Induction cooktop compatible
• Removable safe lock handles
• Fold-flat lid handle for easy storage
• Silicone Storage Lids for storing excess food
• PFOA Free